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Classic Toppings
Available as a topping on any udon
Raw Egg 生卵
¥132
Soft-boiled egg 温泉玉子
¥165
Grated Daikon おろし
¥165
Seasoned Fried Tofu 味付けあげ
¥165
Wakame Seaweed わかめ
¥165
Fried Mochi with Shrimp 海老揚げ餅
¥165
Oboro kelp おぼろ昆布
¥165
Premium Pickled Plum 南高梅
¥275
Grated Yam とろろ
¥275
Japanese Beef 国産牛
¥550
Made with Japanese Beef
Tempura Toppings
Available as a topping on any udon
Egg Tempura 玉子天
¥165
Sea Bream Fish Cake Tempura 鯛ちくわ天
¥165
1 pieces of chicken tempura 鶏天（1個）
¥275
Made with Tamba “Ajiwai” Chicken (Japan)
Large Wild-Caught Shrimp Tempura 天然大海老天
¥550
Made with Large Wild-Caught Shrimp
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